A STYLISH HIDDEN GEM!! BAKING BREAD USING ONLY LOCAL INGREDIENTS!! [PONT PAIN] | Japanese Bakery

Today I’m at a bakery called Pont Pain in Miyawakashi, Fukuoka. Pont Pain is based on he farm to table concept and it is located in a renovated gymnasium. The bakery is focused on using local ingredients from Kyushu, to bake hand-made bread with no additives. Chef Yamamoto apprenticed in France and you can enjoy his bread that are full of originality.
*Please turn on the subtitle function to see details.
If you watch from an iPhone, please change the subtitle color.
【Reference article】
support.google...
≫Change default size & style of captions
~Japanese Bakery Tour~
Each Japanese bakery has its own unique personality. I created this channel to share my passion and aspirations as a baker. There are many bakeries around us. Please enjoy each story.
Please support us by liking, commenting, and subscribing to the channel! !
/ @japanesebakery
【Store information】
Pont Pain
【Map】
maps.app.goo.g...
【Instagram】
www.instagram....

[@idgeeg3656]

Looks delish! Nice to watch the lady bakers!

[@ВалентинаУстинова-ь8у]

the dough is alive perfectly job

[@Динара-ю7л]

❤❤❤❤❤❤❤❤

[@surtisoetasno5984]

Assorted magical bread..❤❤❤❤

[@nicolasschwartz5701]

Bravo a vous 🏅

[@MikhailMaroz]

Good job. 👏